Food was very good. The service was good although we ordered the roasted chicken and it took almost half an hour. The waitress told us it will take 20 minutes. The restaurant was clean with Brooklyn decor.

Great crust! Pizza is one of my favorite traditional neighborhood pie. Not a tomato or bar pie. Just hits all the check marks on what to expect when getting pizza. Best to eat there

Best Caeser Salad I ever had. I requested anchovies and dressing on the side. I love how they tossed bits of anchovies in the salad with the cheese. The dressing was much thicker and creamier than I have ever seen. I do not like a lot of dressing and by having it on the side, I was able to do my own portion control. Since it was so thick and creamy, a little went a long way.

I feel so spoiled when I come to Brooklyn because the pizza here is so good. I really like the crust and sauce at Frank's. Good pricing, too, for a whole pie ($20). Individual slices are kind of pricey, but by 2024 standards I'd say it's fair. Inflation hurts us all. We usually go to Original's when visiting my in-laws but they were closed. This is just as good and better pricing.

The service was great as usual. Love the bread and butter. The calamari was excellent, tender, tasty and lightly breaded. The stuffed shells were scrumptious and the escarole and bean soup had good flavor but the white bean skin was tough. Another great meal in this old neighborhood spot!

This restaurant is the best restaurant it's so awesome we all love it but I wish we had contactless delivery and pickup

The food is delicious!! the best pizza I've ever tried, the team that works is very kind, I just have to highlight " MECA " she is the best!!!

A corner neighborhood pizza joint right on Flatbush Ave. When you walk in, you know it's old school, but then you're confronted by this neo monster stainless steel pizza oven! It's the size of most NYC studio apartments with a turning multi-leveled spindle in the middle spinning your pizza through the 575°F heat (there's a digital temperature readout). It's an induced convection oven / air fryer which gives the crust a crunchy bottom and edges. It has 2 sliding glass doors and it seems the whole room goes up 10° every time they open them to load and unload the beast. We came in an hour before closing on a Thursday night hoping to grab a bite and we had table service, no problem. 2 other parties came in after us also and were still eating when we left. We didn't want to tie them up past closing, so kept our order simple: a large pie with sausage & mushrooms, Caesar salad and 3 fountain sodas. I was really surprised by the Caesar salad because it had fresh homemade dressing with egg that gave it a really toothsome texture. Even the croutons were homemade and it was only $10 to serve 3 people! The pizza here is a classic New York slice. Our whole pie was freshly made, popped into the oven and we watched it spin around like an LP record at 33 1/3 RPM (that's OG, as well as the 80's music). It wasn't long before it came out and cut into 8 slices with 4 quick strokes of the rolling blade. Nothing is better than a fresh pie with oozy mozzarella! The crust wasn't saggy and held up well when eating it NYC style without the cheese sliding off with all the toppings. This area of Brooklyn is a truck for us and we don't come this way very often, but I would really like to come back at a more reasonable dinner hour to try their kitchen dishes like linguini with white clam sauce or maybe even a nice veal parmagiana hero.

We went to Frank's Pizza with friends who are regulars there. I shared the Chicken Marsala with a side of sautéed spinach, and it was amazing. My husband doesn't eat chicken, but we will go again and he'll get the Veal Marsala. The sauce makes this dish. The spinach was flavorful & not overcooked. My husband was happy with his Fettuccini Alfredo, which was al dente and very creamy. The cold antipasto was an entree for one of our group, and was huge and fresh. Service was a little less attentive than we would have liked, but not really bad.

Phenomenal food and couldn't be more pleased with everything I ordered. Caesar salad with homemade croutons and just the right amount of creaminess in the Caesar dressing made this a winner. I'm always looking for the perfect chicken francese and I truly believe I found it. Chicken was cooked to perfection, beautifully sauced, with mushrooms on top. Topped it off with Italian cheesecake which they make in house. Oh my! The generous slice was perfectly sweet, slightly carmelized cheesecake heaven. No bakery makes it better than Frank's. The gentleman at the front was the epitome of friendliness and professionalism along with the staff. Old school charm, a great vibe and extraordinary food will keep me coming back. Highly recommend!